Terre’Eau supports fish farmers
Vet’eau practice, specializing in aquaculture, collaborates with you through Terre’Eau - a comprehensive solution for repurposing your by-products.
Vet’eau practice, specializing in aquaculture, collaborates with you through Terre’Eau - a comprehensive solution for repurposing your by-products.
In 2023, aquaculture became the fastest-growing primary production sector, surpassing 50% of global fish captures by volume. However, this rapid growth presents challenges for sustainable practices, particularly in managing daily mortalities (C2) and co-products from processing facilities (C3). The lack of valorisation channels and strict regulations make handling these bio-wastes more and more complex. In response to these challenges, Terre’Eau, led by Léna Le Breton, provides an innovative solution: assistance in establishing an on-farm composter, offering an alternative, profitable, and eco-friendly method to repurpose these by-products.
We are building a new way to manage your by-products together.
Terre’Eau is a service that enables you to use your by-products from your livestock farming and processing workshop through composting.
Since 2018, obtaining a sanitary approval has been mandatory for setting up a compost on fish farms. This approval requires a comprehensive dossier detailing the structure, activities, and a sanitary control plan.
Léna Le Breton can support you throughout the implementation process, including: Feasibility assessment, Solution development and Sanitary approval documentation.
At each stage of the process, Terre’Eau remains by your side to ensure the implementation and follow-up of the solution: